Customer service

Answer menu and dietary questions instantly

AI replies about allergens, vegan options and hours, then hands the guest to you to book.

Guests deciding where to eat ask the same questions again and again — is there a vegan option, are you gluten-free friendly, are you open tonight — and a slow reply sends them to the next restaurant. This workflow lets an AI agent answer accurately from the menu, allergens and hours you have described, then point the guest to you to book, so a question becomes a guest at the door instead of a lost table.

Last reviewed

Can AI answer allergen questions about my menu?

It answers from the allergen notes you have written, not from the kitchen. The agent can say which dishes suit which diets based on what you have described, and sends anything it cannot confirm to your team rather than guessing.

Answers
Your menu, allergen notes and hours
Hands over
Anything the notes do not cover
Not yet
Speaking for the kitchen tonight

Your customers are already asking AI

These are the kinds of prompts people now type into an AI assistant — the demand this workflow is built to serve.

  • find a restaurant with vegan options near me

  • which restaurants near me are gluten-free friendly

  • is there a place nearby with a kids menu

  • find a restaurant that caters to nut allergies

So how does a customer's AI find this at all?

These questions only turn into covers if guests find you first. Make your menu and this dietary assistant available to AI, so when a diner asks their assistant for a place with the options they need, AI can point them to you and answer on the spot.

You describe your menu, your allergen notes and your hours — and Fugentic publishes that as an MCP server: the thing that lets an AI assistant ask your restaurant a question and get a real answer back. It is registered from the platform, so an agent finder, the index an assistant checks to see what is available, can pick it up.

Then a group where one person cannot eat gluten asks their assistant for somewhere that works — and gets your actual options instead of a review from two years ago. That question decides where four people eat, and it is asked before anyone opens a website.

  1. 1You describe what you sell
  2. 2It's published and registered
  3. 3A customer's assistant asks
  4. 4It answers in your words
  5. 5The details reach you
Fugentic hosts and publishes the middle steps. You supply the first one, and the last lands wherever you already work.

What AI can and cannot do here today

What AI can do today

  • It can say which dishes suit which diets, from the allergen notes you have written.
  • It can answer the questions that decide a booking — vegan options, kids menu, opening hours.
  • It can point the guest to you to reserve while they are still choosing.

What it cannot do yet

  • It cannot speak for the kitchen tonight. A substitution or a cross-contamination question goes to your team, not to a guess.
  • It cannot read a menu you have not described. Change a dish and the notes need changing too — nothing is pulled from a live menu.

Everything on the left is what a text-based setup supports today. Quoting against live data, and taking the booking itself, need server types we hope to add later.

Based on what the platform hosts today: an agent that answers from what you have described, and hands the rest to you.

How the AI menu inquiry workflow works

  1. 1

    Guest asks a question

    A diner messages by WhatsApp, SMS, or chat about the menu, allergens, or hours.

  2. 2

    AI answers from your menu

    The agent works from the menu, allergen notes and opening hours you have described to find the right answer.

  3. 3

    Accurate answer sent

    The guest gets a clear, correct reply about options that suit them.

  4. 4

    Handed over to book

    The agent points the guest to you to reserve a table while they are still deciding.

Industries this fits

Build this workflow

Open this exact workflow in the free Agentic Planner and adapt it to your business — no code required.

Frequently asked questions

You keep the description current. Change the menu in the planner and the agent answers from the new version — no code, and nobody else to wait for.

For anything it can't confirm safely, the agent hands off to your team rather than guessing.

Yes — the agent can answer wherever guests reach out, from WhatsApp to text.

Only from what you have written. Fugentic publishes your menu and allergen notes as an agent an assistant can ask, and registers it so an agent finder — the index an assistant checks to see what is available — can pick it up. The alternative is an assistant inferring your allergens from reviews, which is exactly what you do not want.

Make your services available to AI

Describe what you sell, what it costs and how you decide — then publish it as an agent an assistant can ask. No code.